18 January 2021

Steamed Sambosa Recipe

The recipe for making steamed sambosa can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write steamed sambosa ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Steamed Sambosa Recipe

Ingredients

  • 1 kg of chicken
  • 2 carrots
  • 2 pieces of chayote
  • 10 cloves of garlic
  • 1 teaspoon ground mrica
  • 1 teaspoon salt
  • 3 tablespoons oyster sauce
  • 1 tablespoon mushroom stock
  • 3 tablespoons cornstarch

Step to Cook

  • Cut the chicken into small pieces ... You can also use a food processor. It's better not to crush it, so that when you bite, you can feel the texture of the meat.
  • Mix with thin slices of squash and grated carrots.
  • Mix all the spices. Feel it right.
  • Wrap with dumpling skin / spring roll pastry
  • Steam for 15-20 minutes, until chicken and vegetables are cooked.
  • Serve with chili sauce. If I make the sauce myself.

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

Spinach Tempura

Oyakodon

Tamago Sando

Chicken Mentai

Tom Yam Mushroom


Wow, how interesting is the recipe for making steamed sambosa from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.