24 December 2020

Potato au Gratin Recipe

The recipe for making Potato au Gratin can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write Potato au Gratin ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Potato au Gratin Recipe


2 potatoes, thin slices
1 piece bw bombay, iris iris
100 gr Corn 
Grated cheese
Bechamel sauce
1.5 tbsp Margarine
1 clove garlic, cut into pieces2
2 tbsp Wheat
300 ml milk
125 ml Chicken broth / water
Enough Salt and Pepper

Step to Cook 

  • Make the bechamel sauce, sauté the garlic with maragarin until fragrant, add the flour, stir quickly so that it does not clump, add the chicken broth / water and milk, cook until thickened and become a sauce
  • Arrange in foil container: sauce-potato-corn-sauce-potato-corn-onion-cover sauce-sprinkle grated cheese
  • Bake in a 200 'oven for 45 minutes or until cooked through (adjust each oven can be a skewer test for potato softness) here bechamel sauce is useful for' boiling 'potatoes in
  • Potato au gratin or savory milk corn potatoes are ready to be served

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

Wow, how interesting is the recipe for making Potato au Gratin from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.