03 December 2020

Creamy Carbonara Recipe

The recipe for making creamy carbonara can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write creamy carbonara ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Creamy Carbonara Recipe


200 g boiled spaghetti until aldente (la no no 11)
5 cloves garlic, finely chop
1 bh sliced ​​onion to taste
2 bh sausage large cut into small pieces (kanzler)
7 pieces of smoked beef (kanzler)
1 tbsp wheat flour
1/2 tsp Origano
1/2 tsp salt
500 ml of liquid milk
1 box of quick melt cheese (grated)
5 pieces of red cheddar slice anchor

Step to Cook

  • Stir-fry the garlic and onion until fragrant, add the sausage, smoke beef, and aregano, stir until the sausage is slightly fluffy, add flour, stir quickly until slightly browned, then pour in the melted milk
  • After the milk foams a little at the edge of the pan add the grated cheese and then red Cheddar slice
  • After the cheese melts, add the spaghetti that has been boiled, stir well and correct the taste, lift and serve
  • I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

Wow, how interesting is the recipe for making creamy carbonara from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.