02 November 2020

Gyeran Mari Recipe - Korean Egg Roll

This Gyeran Mari recipe is perfect for those of you who like Korean culture. 

Why? Gyeran Mari is a food that comes from Korea. With the basic ingredient of eggs, this dish is very suitable to be served at breakfast. 

This time Famzitter will write down how to make a simple Gyeran Mari. Don't immediately think it's difficult to experiment with Gyeran Mari's cooking. The important point, you note the ingredients needed and take the right steps in the manufacturing process. 

Starting from the materials needed and also the manufacturing steps. Let's start. First, prepare the materials needed. Here's a list of the ingredients needed to make Gyeran Mari. 

Gyeran Mari Recipe - Korean Egg Roll


Ingredients for Gyeran Mari 

  • 4 eggs 
  • 1/2 tomato (remove seeds) 
  • 1/2 carrot 
  • 1 scallion 
  • 1/2 tablespoon margarine 
In addition, don't forget to prepare seasoning spices too. Because Gyeran Mari, if there is no additional seasoning spices, it can be said that it is still not delicious. Well, there are ingredients for making seasoning spices, among others, can be seen in the following list. 

Seasoning spices Gyeran Mari 

  • 1/2 teaspoon of powdered broth 
  • 1/4 teaspoon pepper 
  • Pinch of salt 
If all the necessary ingredients are complete, now we go to the steps of making the Mari Gyeran. The steps to cooking Gyeran Let's say it's pretty easy. It doesn't take much time and you can definitely try it yourself at home. Here are the steps to cook Gyeran Mari, which you can try to do. 

Step to Cook Gyeran Mari 

  • Grated carrots, diced tomato seeds, sliced leeks 
  • Beat the egg, put the vegetables into it, add the seasonings
  • Beat well 
  • Melt margarine on pan, pour 1 tablespoon of dough vegetable, make omelette, after half cooked roll half omelette, leave half 
  • Repeat again, pour 1 teaspoon of dough on the unrolled omelette, wait until it is half cooked, continue rolling, leaving another part of the omelette that has not been rolled
  • Repeat until the dough runs out, 
  • Turn the egg omelette back and forth on each side the fire is small 
  • After roughly done, cut the egg omelette crosswise
  • Ready to serve 
How? Easy enough, isn't it the way to make Gyeran Mari? With the basic ingredients of eggs, of course, this food is in great demand by everyone, even family members in your home. You can also view various recipes on this website. 

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Thank you for reading about the simple recipe for making Gyeran Mari. Hopefully the information is useful for you and good luck making Gyeran Mari. Good luck. Don't forget, share this information with your friends and family. See you in other recipes.

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