Ingredients
- 3 bunches of spinach (choose a slightly wide leaf)
- 100 grams of tapioca flour / starch
- 100 grams of wheat flour
- 200 grams of rice flour
- 1 packet of ground pepper
- 1 packet of flavoring stock (masako beef)
- 1/2 pack coriander powder
- Water
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Step
- Clean the spinach then separate it per strand I choose a slightly wide leaf
- Spinach tempura cooking steps 1 picture
- The flour and seasoning mix together make it a little thick
- Then dip the spinach leaves into the mixture
- Spinach tempura cooking steps 3 pictures
- Fry over medium heat until crispy and yellowish then set aside using a paper towel to absorb the oil
That was the Spinach Tempura recipe that you can try. See you in other recipes and don't forget to eat healthy food. thank you
