19 September 2020

Tom Yam Seafood Recipe

In this article, Famzitter will present Tom Yam Seafood Recipe. What is the ingredients? And how to cook Tom yam Seafood Recipe? Let see this article and good luck to try.

tom yum seafood recipe


  • 250 grams of shrimp, remove the head and peel the skin
  • 250 gr squid, wash, cut lengthwise
  • 10 shrimp meatball seeds
  • 10 chicken meatballs
  • 5 bunch pakchoy
  • 5 spring onions
  • 3 cloves of garlic
  • 5 large red chilies
  • 5 cayenne pepper seeds
  • 2 candlenuts
  • 3 lemongrass stalks, crushed
  • 1 segment of galangal, crushed
  • 5 pieces of lime leaves
  • Salt
  • Sugar
  • Vermicelli, soak in hot water
  • 2 lime, take the water

Another Recipe

  • Make broth from shrimp shells, pour water in a saucepan, put in shrimp shells, let it boil. After boiling, remove the shrimp skin, set aside
  • Puree the spices, shallots, garlic, large red chilies, cayenne pepper and hazelnut
  • Saute ground spices, add lime leaves, lemongrass and geprek galangal, cook until fragrant
  • After the spices are cooked, pour the spices into the shrimp broth.
  • Enter the squid, shrimp and seafood meatballs. Cook until done
  • Enter sugar and salt to taste, add lime juice .. taste test
  • Finally, put the pakchoy leaves that have been weeded and cut ... just cook for a while because the pakchoy cooks quickly and gets mushy if it's too long to cook.
  • For serving, it can be served with rice vermicelli soaked in hot water
  • Pour the Tomyam sauce and its contents over the vermicelli ... and it's ready to serve ... if it's not spicy enough, add slices of cayenne pepper.

That was the Tom yam Seafood recipe that you can try. See you in other recipes and don't forget to eat healthy food. thank you