15 September 2020

Scallion Paratha Recipe

In this article, Famzitter will present Scallion Paratha. What is the ingredients? And how to cook Scallion Paratha? Let see this article and good luck to try.

Scallion Paratha Recipe


  • 250 gr flour
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons powdered milk
  • 3 tablespoons ghee (I use butter), melt
  • Warm water
  • Green onion slices
  • Butter for spreading
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  • Mix flour, salt, melted butter, powder milk, and eggs. Stir well, add a little warm water while kneading until it doesn't stick to the hand. Round and rest 1 hour
  • After resting it, divide it into several circles. Grind, sprinkle with ghee or butter, sprinkle with flour, cut the crust as shown, sprinkle with green onions, then twist from the side to the end
  • Then roll it as drawn right at the end, tuck it above the fold or under the fold. Let stand again 15 minutes while covering the surface so it doesn't dry out. Heat the teplon roll the dough that is left to stand then put it in the teplon wait until it is slightly browned. Use low heat. Reverse then give butter on the side Turn the paratha back and forth until cooked evenly. Remove. Save it in a cloth-lined container later. Cover to keep it soft and moist.
That was the Scallion Paratha recipe that you can try. See you in other recipes and don't forget to eat healthy food. thank you.