Ingredients
- Dry corn kernels 200 grams
- 250 grams of sugar
- 5 tablespoons of cooking oil
- 2 tablespoons margarine
- Pandan dye
- 2 tablespoons vanilla sweetened condensed milk
Step
- Heat oil and margarine 1 tablespoon
- Put in the corn kernels
- Roast and let stand
- Cover the pot so the popcorn doesn't fly off
- Shake the pan so that it is evenly distributed
- Remove and pour into a large container
- To make the flavor, mix the sugar and water, stir until evenly distributed, mix in the sweetened condensed milk
- Cook with small fry, add 1 tablespoon margarine
- Bring to a boil and turn into caramel, add 5 drops of pandan coloring
- Stir it up
- Put the solution in the popcorn
- Stir until the popcorn is evenly green
- Container and ready to eat
That was the Green Caramel Popcorn recipe that you can try. See you in other recipes and don't forget to eat healthy food. thank you
