
Ingredients
1 crab stick1 pack of nori mamasuka (contains 10 sheets)
1 tablespoon margarine
2 cups medium small aluminum foil
Chicken Marination:
150 gr breast fillet, small thin slices / box (according to taste)
1 tsp sesame oil
1 teaspoon soy sauce / soy sauce
Rice mix:
1 medium cup white rice
1 tsp sesame oil
1 teaspoon soy sauce / soy sauce
5 sheets of nori
Mayonnaise Sauce:
1 tsp tobiko
2 tablespoons mayonnaise
1 tbsp chili sauce
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Step
- Prepare the white rice, wait a little cold. Prepare the chicken, thinly slice the breast fillets according to taste. Marinate with sesame oil and soy sauce, set aside
- Also prepare the rice mixture, add the sesame oil, soy sauce, and ama nori which are in small batches, stir well, set aside.
- While waiting for the chicken marination, make the sauce. Mix mayonnaise, sambel ama tobiko, set aside
- Preheat the oven to 180 ° C. Cut the long crab stick into thin strips (maav forgot not to take the photo), set aside. Heat margarine, saute the marinated chicken until it is half mateng. Lift.
- Arrange the mentai rice in order, rice, crab sticks, nori
- Then add the chicken on top of the nori, then cover with mayonnaise, add the topping according to taste. Bake for 10-15 minutes, depending on each oven
That was the Chicken Mentai Rice recipe that you can try. See you in other recipes and don't forget to eat healthy food. thank you