Meat and Potato Paratha Recipe

The recipe for making Meat and Potato Parathas can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write Meat and Potato Parathas ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

700 grams of flour, add 3 tablespoons for sprinkling

4 tablespoons vegetable oil

400 ml of water (pour a little, it could be less than 400 ml)

2 tbsp margarine (original recipe not used)

1/3 teaspoon salt

300 gr ground beef

700th potato dr

2 carrots (optional)

1 curry leaf, take the leaves

1 aceang flower

1 grain of cardamom

1 cm cinnamon

3 cloves

1/3 tsp ground coriander

1/4 nutmeg, roasted, puree

1/2 teaspoon fennel, roasted, puree

1 tsp curry powder

1 onion, sliced

4 garlic cloves, sliced

1 pack of instant coconut milk

1 liter of water

1 tablespoon margarine for sauteing

1 tbsp margarine to spread the bread after it's cooked

Step to Cook

• First, make paratha dough first. Combine the salt flour and oil, stir then add water little by little until the dough is combined. The use of water is adjusted, yes, because it could be less or more. But stop when the dough is combined / can be rounded with a slightly hard texture. After that, enter the margarine, knead again until the dough is not sticky. Let stand for 1 hour, cover with plastic
• Now let's make the meat potato curry. Cut potato carrots, set aside. Heat 3 tablespoons of vegetable oil and 1 tablespoon of margarine then saute the curry leaves until fragrant then add the sliced ​​onions. Saute until the onions are wilted. Then add the crushed spices, cardamom, cinnamon, anise, cloves, coriander powder. Saute until fragrant then add the potatoes and carrots.
• Stir the potatoes and add water, salt, seasoning powder, curry powder, mix well. Cook until the water boils.
• After boiling, add ground beef, cook until the meat is cooked and the potatoes are tender. NOTE: ground beef should be added to the dish in a rounded state like a burger patty. The reason is that the meat is not crushed and the cookopader has no trouble separating the meat from the curry sauce.
• After the meat is cooked and the potatoes are soft, add the coconut milk, cook again until the coconut milk is cooked and the oil has come out, correct the taste, then turn off the heat. Separate the potato carrots and curry broth. Set aside the curry sauce. I didn't give this curry sauce at all, because my child will eat it. He can't be spicy at all
• Puree the carrots and meat, can use a food processor or knead like me, the important thing is that the potatoes and meat are smooth / mashed like mashed potatoes.
• After 1 hour, divide the paratha dough into 16 portions. Sprinkle a little flour on the cutting board / work table, then grind 1 part of the dough until it's thin, set aside. Take 1 more part, grind it until it is thin until the size of the curl is the same as the first dough mill.
• Take 1-2 tablespoons of mashed potatoes then spread it over the paratha dough that has been ground. Then cover with the bread dough that was first ground td. Lock the edges of the two doughs by pressing the edges of the dough until the edges of the two dough are combined
• If you want spicy bread, you can put the chili slices on top of the mashed potatoes that have been smeared on top of the bread dough, cover again with another dough that has been ground
• Heat a frying pan skillet over medium low heat. Bake the bread dough, turning it over when the bottom of the bread is browned. Lightly spread margarine on each side of the baked dough.
• Serve paratha bread with curry sauce left over from cooking potatoes as a dip. Enjoy

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Wow, how interesting is the recipe for making Meat and Potato Parathas from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

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Indian Vegetable Curry Recipe

The recipe for making Indian vegetable Curry can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write Indian vegetable Curry ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

• 1/2 teaspoon cumin
• 1/2 teaspoon mustard seeds
• 5 curry leaves
• 2 minced garlic cloves
• 1 onion, cut into small squares
• 2 cm grated ginger
• 2 cm grated turmeric
• 1 tomato
• to taste Sugar, salt, flavoring
• Vegetable
• 2 carrots
• 1 head of corn
• 1 paprika
• 2 potatoes

Step to Cook

• Prepare the ingredients. Cut according to taste. My chopped garlic and small squares of onion. For ginger and turmeric I grate it.
• Make the infused seasoning. Heat a skillet over low heat. Pour in a little oil. Enter the infused seasoning. Wait for the scent to come out.
• After being flavorful. Turn the heat up to medium heat. Saute the onions until wilted. Put the tomatoes. Cook until the tomatoes are wilted. Then add garam masala, garlic, ginger and turmeric.
• Put the vegetables from the hardest, if I have carrots then stir, stir half wilted. Enter the next vegetable, namely potatoes, finally peppers and sweet corn. After the vegetables are slightly wilted enter the water according to taste. Season the salt and flavoring sugar if desired. Wait for it to sink in.

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Wow, how interesting is the recipe for making Indian vegetable Curry from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

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Steamed Sambosa Recipe

The recipe for making steamed sambosa can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write steamed sambosa ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

• 1 kg of chicken
• 2 carrots
• 2 pieces of chayote
• 10 cloves of garlic
• 1 teaspoon ground mrica
• 1 teaspoon salt
• 3 tablespoons oyster sauce
• 1 tablespoon mushroom stock
• 3 tablespoons cornstarch

Step to Cook

• Cut the chicken into small pieces ... You can also use a food processor. It's better not to crush it, so that when you bite, you can feel the texture of the meat.
• Mix with thin slices of squash and grated carrots.
• Mix all the spices. Feel it right.
• Wrap with dumpling skin / spring roll pastry
• Steam for 15-20 minutes, until chicken and vegetables are cooked.
• Serve with chili sauce. If I make the sauce myself.

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Wow, how interesting is the recipe for making steamed sambosa from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

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Beef Kofta Curry Recipe

The recipe for making Beef Kofta Curry can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write Beef Kofta Curry Curry ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

500 grams of ground beef

1 egg

1 tablespoon flour

Celery

1 tsp turmeric powder

1 teaspoon coriander

1/2 teaspoon cumin

1/2 teaspoon pepper

1 red chili

5 shallots

2 grains of garlic

2 red chilies

1 cm ginger

2 tbsp lemongrass powder

1 teaspoon coriander

1/2 teaspoon cumin

1 tsp turmeric powder

2 tomatoes

1/2 teaspoon powdered white turmeric

Coconut milk

Salt

Step to Cook 

• Mix ground beef with egg, celery, flour & meat spices. Stir well, make a round according to taste. Set aside.
• Saute ground spices until fragrant. Add water. Add coconut milk, mix well.
• Enter the vegetables. Add ground beef. Stir well.
• Add salt. Cook until cooked. Taste correction
• I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Wow, how interesting is the recipe for making Beef Kofta Curry from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

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Chole Curry Recipe

The recipe for making Chole Curry can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write Chole Curry ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

• 250 gr Peanut Chick Peas
• 75 ml coconut milk
• 1 sliced ​​onion
• 4 cloves sliced ​​garlic
• 1 sliced ​​tomato
• 1 sachet of instant Gulai spice
• 200 ml of water
• 1/2 tsp Coriander Powder
• 1/4 teaspoon Cumin Powder
• 1/2 tsp Cinnamon powder
• 1/2 tsp Chili powder

Step to Cook

• Prepare the ingredients and spices.
• Saute garlic and onion until fragrant, add tomatoes and chick peas.
• Add all the spices, coconut milk and water, bring to a boil and cook, remove.
• Serve with Bhature.

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Wow, how interesting is the recipe for making Chole Curry from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

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Indian Spicy Egg Curry Recipe

The recipe for making Indian Spicy Egg Curry can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write Indian Spicy Egg Curry ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

• 2 eggs
• 4 slices of fried tofu
• 3 cloves
• 90 ml coconut milk / milk / yogurt
• 250 ml of broth
• Sufficiently fried peanuts
• 6 cloves of garlic
• 10 cloves of red onion
• 1 tablespoon ground ginger
• 1/2 teaspoon cumin
• 3 candlenuts
• 3 pieces of curly chilies
• 1/2 teaspoon turmeric
• 1/2 teaspoon coriander powder
• 1/2 tsp ground cardamom
• 1/2 teaspoon cinnamon
• Sufficiently sesame oil
• Sufficient sugar
• Sufficiently powdered broth

Step to Cook

• Blend all ground spices and add sesame oil and mix. I prefer the chili texture to be not too smooth, so it will be more visible if this is a spicy dish.
• Saute the spices until fragrant.
• When the spices are perfectly cooked, when the spices are taken at the end of the spatula the oil looks more running and the spices blend together looks cooked.
• Add broth and cloves
• Add coconut milk / milk little by little
• Stir well.
• Wait until it boils while stirring constantly to make sure the coconut milk doesn't break. From this step to the end of the photo lighting and a different place due to moving the cooking place hehe.
• Beat eggs, add salt and chili oil. I use chili oil so that the texture of the eggs is not too thick, and of course spicy. (Because the initial intention was to make a scrammble egg, wow)
• Roll the eggs out and cut them.
• Sprinkle the broth over the eggs and tofu, serve.

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Wow, how interesting is the recipe for making Indian Spicy Egg Curry from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

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India Beef Curry Recipe

The recipe for making India beef curry can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write India beef curry ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

• 1 kg of meat, wash clean
• 4 potatoes, cut into 8
• 8 onions
• 5 garlic cloves
• 1 segment of ginger thumb
• 10 dried red peppers (can be replaced with fresh red peppers),
• 1 pcs of coconut milk
• 10 grains of cardamom
• 3 pcs cinnamon
• 20 cloves
• 5 onions, slices
• 3 tbsp dried meat curry seasoning (I brand Babas)
• Taste sugar, salt, broth

Step to Cook 

• Prepare ingredients2. Boil dried peppers, let stand for 15 minutes. Drain.
• Blender all spices finely. Add the dried curry powder. Then mix well with the meat.
• Saute sliced ​​onions and cardamom, cloves and cinnamon. then add the meat mixture. Add the potatoes. Cook until cooked through. Can be with methods 5-30-7. Just mixed coconut milk. 
• Ready to be served with Canai or martabak india + pickles + flakes.

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Chicken Mentai

Tom Yam Mushroom

Wow, how interesting is the recipe for making India beef curry from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

Read More