Garlic Sandwich Recipe

The recipe for making garlic sandwich can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write garlic sandwich ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

• 2 slices of bread
• Butter
• 3 cloves of garlic
• to taste Corned
• 2-3 slices of tomato
• 1 sheet of cheese
• 1 egg
• Dried basil
• Mayonnaise
• Chili sauce

Step to Cook

• Puree the garlic then mix it with the butter and basil leaves
• Spread the mixed butter on the bread slices (both sides)
• Spread the corned beef on one slice of bread, and place the cheese on the other
• Chop the eggs (I make them into a box to fit on the bread), then set them aside
• Toast the two loaves back and forth until they are crispy, but not too burnt, as the onions will burn more bitterly. Bake the side of the cheese until the cheese is slightly melted
• After baking, arrange the sandwich. My style from bottom to top: bread with melt cheese + mayonnaise + tomato slices + chili sauce + egg + chili sauce + bread with corned beef.
• Compact the sandwich then serve in triangular pieces for easy eating

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Wow, how interesting is the recipe for making garlic sandwich from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

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Salmon Steak with Blackpepper Sauce Recipe

The recipe for making salmon steak with blackpepper sauce and mashed potato can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write salmon steak with blackpepper sauce and mashed potato ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

• 1 fillet of Salmon
• 1 tbsp Canola oil
• A few mouthfuls of salt
• a sip of ground pepper
• 2/3 tbsp Lemon Juice
• 2 potatoes
• Grated cheese (to taste)
• Milk
• A little white sugar
• 1 tablespoon melted butter
• Instant blackpepper sauce
• Onion
• 1 tablespoon butter

Step to Cook

• Wash the salmon clean, coat with lime juice, salt, fake parsley, and pepper powder.
• Let stand for 15 minutes.
• While waiting for the fish to be marinated, it's time to make mashed potatoes. Boil the cleaned potatoes & cut the fillets until they are cooked, when they are cooked, drain them and then grind until they are slightly smooth. 
• Heat the pan, add melted butter, then add mashed potatoes, milk, Grated cheese, fake parsley and a little sugar. Stir until combined. Taste correction. Set aside in the container.
• Make Blackpepper sauce: heat the butter, saute the onions until wilted, add the BPP sauce (I use the instant one at Superindo market) stir until cooked & slightly thickened.
• Heat the canoli oil over low heat, add the marinated salmon (preferably grilled the skin first so that the meat doesn't crumble). Add a lemon wedge on top of the meat so that the texture of the inside is juicy. Just return once. 
• Cook the skin for 10-30 minutes so that it is crispy & perfectly cooked. Grill the meat for 2 minutes.
• Once cooked, serve with garnishes (broccoli, carrots, green beans), sauce, and mashed potatoes.

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Wow, how interesting is the recipe for making salmon steak with blackpepper sauce and mashed potato from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

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Spaghetti Aglio E Olio Recipe

The recipe for making Spaghetti Aglio E Olio with patin fillet can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write Spaghetti Aglio E Olio with patin fillet ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

• 1/2 pack of spaghetti
• 50 gr catfish fillets
• 2 garlic cloves, chopped
• 1 tsp mushroom broth
• 1/2 teaspoon salt
• 1 tsp ground pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon oregano
• 3 pieces of cayenne pepper
• 1 lime
• 1 tsp flour
• 2 tbsp cooking oil
• Water for boiling
• 1 tablespoon margarine

Step to Cook

• Marinate catfish fillets with lime, salt, garlic powder and a little flour. Then fry until half cooked.
• On the other hand, bring to a boil with 2 tablespoons cooking oil and ½ teaspoon salt. Boil until cooked, don't be too mushy.
• Heat margarine. Saute garlic until fragrant. And add the fried patin.
• Stir fry
• Add spaghetti, chilies, ground pepper, oregano and mushroom broth. Stir well until all the spices are mixed.
• Serve warm

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Wow, how interesting is the recipe for making Spaghetti Aglio E Olio with patin fillet from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

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Macaroni Schotel Recipe

The recipe for making Macaroni Schotel can be said to be quite easy. With simple ingredients, of course, you can make it yourself at home. In this article, Famzitter will write Macaroni Schotel ingredients and step to cook.

Curious how and what kind of preparations need to be done. Listen carefully and please download this recipe for free.

Ingredients

• 250 grams of macaroni
• 200 corned beef
• 1/2 onion
• 1 clove of garlic
• 1 egg
• 250 ml of liquid milk
• Tomato sauce to taste
• Grated cheese to taste

Step to Cook

• After everything is ready, now we go to the step to cook Macaroni Schotel. Here's how to cook:
• Bring the salt water to a boil then add the macaroni until cooked
• Prepare a frying pan to saute the garlic and onions with margarine until fragrant
• Cook the corned beef until it changes color then add the liquid milk
• After that, add the macaroni and add the tomato sauce
• Add the eggs after the milk is boiling and add the pepper. Cook until the milk absorbs into the macaroni
• Then put it in a paper bowl
• Give the grated cheese topping then cook in the oven for 30 minutes. Fire over 160 ℃

I think the steps are really easy to implement. For those of you who want to try other recipes from Famzitter, you can see them by clicking the link below.

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Wow, how interesting is the recipe for making Macaroni Schotel from Famzitter this time. Good luck to make it. If this recipe is useful for you, don't forget to share it with your friends and family. Don't be afraid to fail and have fun cooking. See you in another article.

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Sundubu Jjigae Recipe

The Korean cuisine served at Famzitter this time uses basic ingredients from tofu.

We will discuss the recipe for Sundubu Jjigae or we can call it Korean tofu soup. In Korea, the serving of Sundubu Jjigae uses shellfish, mushrooms and eggs. Then add the soy sauce and  served hot.

You can also add a variety of other ingredients from seafood if you like.

Then, what are the ingredients for making Sundubu Jjigae and the steps for making it?

Ingredients Sundubu Jjigae

There are also ingredients that need to be prepared to cook Famzitter's version of Sundubu Jjigae, including:

• 1/2 onion, sliced lengthwise
• 2 spring onions
• 3 pieces of white tofu, diced
• 3 pieces of cabbage, thinly sliced
• Sufficient bean sprouts
• To taste basil
• 1/2 lime (take the water)
• 550 ml of hot water
• 1 teaspoon salt
• 1 tbsp sugar
• 1 teaspoon of flavoring
• 1 teaspoon chilli bon level 30
• 1 egg, shake it off
• 3 spring onions
• 2 cloves of garlic
• 10 pieces of cayenne pepper
• 2 curly red chilies
• 1 small tomato

Step to Cook Sundubu Jjigae

• After all the ingredients are ready, here are the steps for making them:
• Saute ground spices until fragrant
• Enter tofu, stir slowly
• Add hot water, sugar, salt, flavorings, bon chilli and lime juice, mix well and test the taste. Cook until boiling
• Enter the beaten egg little by little, stir again
• Finally, add the spring onions, onions, bean sprouts and basil, stir well, cook briefly. Turn off the heat and serve
• Isn't it easy enough to cook Sundubu Jjigae? You can try it yourself at home. Don't be afraid to fail, if your food doesn't taste good, you can try again. Here are some recipes from Famzitter that you can try.

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Thank you for reading the recipe for making Sundubu Jjigae that you can try. Share this recipe with all of your friends and family members if it is useful. See you at other recipes and good luck.

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Korean Beef Bulgogi Recipe

Bulgogi in its home country, Korea, is processed meat. Usually in the form of sirloin or selected beef.

This time Famzitter will discuss the simple recipe for making Korean Beef Bulgogi.

The seasoning used by Bulgogi in general is soy sauce combined with spices. Generally, before eating, there is lettuce that is used to wrap the Bulgogi in kimchi, garlic, or other seasonings.

Korean Beef Bulgogi seasoning is made sweeter when compared to Yakiniku in Japan. The roasting of the Bulgogi meat is done on a flat pan.

Now, let's look at the ingredients and the steps for making them.

Ingredients for Korean Beef Bulgogi

Before entering into the steps, we first prepare the ingredients such as:

1/4 kg of beef

1/2 pineapple (unsweetened juice)

1 sachet of black pepper 2 tbsp sugar

2 tablespoons of original honey

1 teaspoon salt (can use 2 tablespoons soy sauce)

1 tablespoon soy sauce

2-3 tbsp sesame oil

4 chopped garlic cloves

1/2 onion

1/2 cup star fruit water

1 spring onion

to taste sesame seeds

Step to Cook Korean Beef Bulgogi

If all the ingredients are ready, now we go to the steps:

Beef thinly sliced. Soak in pineapple juice (without sugar) for 1 hour. Then wash and drain.

Add the tender beef to the marination. Let stand for 30-45 minutes until the spices are absorbed.

Saute the minced garlic with margarine until fragrant.

Enter the marinated beef and the marinade. Stir occasionally, then add the chopped onions. Wait for the water to infuse and recede. Stir again, don't get burnt and sticky.

If the water has receded, remove it. Add chopped spring onions and sesame seeds. Bulgogi beef ready to serve.

How? It's pretty easy to make Korean Beef Bulgogi, right? There are many more recipes that you can try to make at home. The following is a selection of recipes that you can try.

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That was explanation of the Korean Beef Bulgogi Recipe that you can try to make at home. See you in other recipes. Share this recipe if you find it useful for your friends and family members. thanks.

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Jajangmyeon with Shirataki Noodle Recipe

For you lovers of Korean cuisine, this time Famzitter will share the recipe for Jajangmyeon with Shirataki Noodles.

Jajangmyeon itself is a noodle served using black soybean peanut sauce.

Initially, Jajangmyeon was culinary from China. In its home country, it is served with various kinds of sauces and uses pork. However, in Korea, the serving of Jajangmyeon uses seafood and the sauce is thicker and darker.

Are you curious about how to make Jajangmyeon with Shirataki Noodle? Listen until it's finished.

Ingredients for Jajangmyeon with Shirataki Noodles

Before entering into the manufacturing steps, we first prepare the manufacturing materials such as:

1 can of Preserved Black beans

4 rolls of Shirataki noodles

1/2 chopped onion

3 cloves of garlic

1 potato & carrot

2 small green eggplants

to taste chives

Canola oil for sauteing

Meatballs (can be replaced with beef, chicken and other proteins)

Pepper, flavoring, soy sauce to taste (salt if necessary)

1 spoon of oyster sauce, sesame oil

Cornstarch

Step

If all the ingredients are ready, now we go to the steps yes:

• Puree the black beans in the tin in a blender, give a little oil when blending
• Boil the Shirataki noodles until cooked according to taste
• Cut all the vegetables into squares. can you add any other vegetables that you like For potatoes and carrots I boiled for fear of not being cooked
• Heat the oil, saute the onions and garlic until fragrant. Enter the meatballs and sauteed vegetables until cooked then set aside first because the pan will be used to saute the black beans which have been mashed first
• Put another little oil in the same diwajan, add the black beans that have been mashed. saute until fragrant then add the sauteed vegetables first
• After stirring evenly, add enough water then wait for it to boil. Enter all the spices and correct the taste, finally add the cornstarch which was previously thawed with water then stir and adjust the thickness you want.
• Finally, because I have a lot of jajangmyeon sauce, I drain half of it and save it. half lg stir with Shirataki noodles. noodles ready to serve!

How? It's pretty easy to make Jajangmyeon with Shirataki Noodle, right? There are many more recipes that you can try to make at home. The following is a selection of recipes that you can try.

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That was a brief explanation of the ingredients and step how to cook Jajangmyeon with Shirataki Noodle that you can try to make at home. See you in other recipes. Share this recipe if you find it useful for your friends and family members. thanks.

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